Research in the Division of Nutritional Sciences falls into several overlapping core areas: molecular nutrition, human nutrition and metabolism, systems approaches to nutrition, and nutrition and disease in populations.
The faculty, postdoctoral associates, technical staff, and graduate students have expertise in the physical, life and social sciences, and they are jointly committed to fundamental and multidisciplinary research and its translation to nutrition practice and policy.
Nutrition at Cornell is committed to knowledge generation, discovery and improving human health in the areas of: Precision Nutrition and Metabolism; Lifecycle Nutrition; Food and Nutrition Systems; and, Healthy and Thriving Communities.
Assistant Clinical Professor
Professor and Director, NE Nutrition Education and Obesity Prevention Center of Excellence, Food and Nutrition Education in Communities
John F. Hoddinott
Babcock Professor of Food and Nutrition Economics and Policy
Lois and Mel Tukman Assistant Professor
Professor and Director, Tata-Cornell Institute for Agriculture and Nutrition (TCI)
The Nancy Schlegel Meinig Professor of Maternal and Child Nutrition
Professor & Division Director