Angela Odoms-Young
Angela
Odoms-Young
Associate Professor
Division of Nutritional Sciences

Biography

Angela Odoms-Young, PhD (she/her/hers) is an Associate Professor and Director of the Food and Nutrition Education in Communities Program (FNEC) and New York State Expanded Food and Nutrition Education Program (EFNEP). In 2021 she joined the Cornell faculty after spending 13 years at University of Illinois at Chicago in the Department of Kinesiology and Nutrition.

Dr. Odoms-Young’s research explores the social and structural determinants of dietary behaviors and related health outcomes in low-income populations and black, Indigenous and people of color. Her work also centers on developing culturally responsive programs and policies that promote health equity, food justice, and community resilience.

She has served on numerous advisory committees and boards, including the National Academies of Sciences, Engineering, and Medicine (NASEM) Food and Nutrition Board and committees to develop the nutrition standards for the National School Lunch Program/School Breakfast Program and to revise the food packages provided in the Supplemental Program for Women, Infants, and Children (WIC).  She has also been the recipient of awards including the Mary C. Egan and Excellence in Dietary Guidance Award from the American Public Health Association Food and Nutrition Section and the Excalibur Award for Teaching Excellence in the College of Applied Health Sciences, University of Illinois at Chicago.

Informed by training in nutritional sciences, family processes, and community-based participatory research, my work is focused on addressing two overlapping questions: 1) What is the role of social, structural, and cultural factors in shaping dietary behaviors and diet-related health outcomes over the life course and 2) What programmatic and policy interventions are effective at promoting resilience and reducing the chronic disease burden in populations that are disproportionately at risk for ill health. Nutrition and dietary behaviors have long been at the center of efforts to reduce chronic disease and improve overall population health. However, over the last decade there has been an emerging discourse that highlights the complex determinants of dietary behavior and the need for using a multilevel and/or systems approach to address these factors.  

In my research, I have attempted to meaningfully contribute to this discourse by examining the diverse factors that influence food choice behaviors in low-income populations and communities of color and inform the development of community-based intervention approaches. This work has focused on expanding theoretical paradigms, identifying and evaluating policy, systems, and environmental change interventions, and developing effective training approaches for nutrition professionals to deliver culturally appropriate, community centered nutrition education services.

Throughout my career, I have viewed my research, teaching, and service as complementary, where one area enhances and/or provides support for the other. Consistent across each, are the themes of community engagement/capacity building, equity, action, power, and social justice. Overall, my approach to research is guided by the principles of community-based participatory research (CBPR),a partnership approach to research that equitably involves community members, practitioners, and academic researchers in all aspects of the process, enabling all partners to contribute their expertise and share responsibility and ownership (Israel et al., 2010) and team science, a collaborative effort to address a scientific challenge that leverages the strengths and expertise of professionals trained in different fields (Bennettand Gadlin, 2012; National Research Council, 2015). As a BIPOC nutrition researcher with specific expertise in equity, qualitative research approaches, and CBPR, I often bring this expertise to interdisciplinary research teams.

Rancaño, K. M., Bandini, L. G., Curtin, C., Eliasziw, M., Odoms-Young, A., & Must, A. (2021). Gender and racial/ethnic differences in food selectivity in children with intellectual disabilities. Journal of Applied Research in Intellectual Disabilities. May 16.

Young, S., Guadamuz, J., Fitzgibbon, M., Buscemi, J., Odoms-Young, A, & Kong, A. (2021). Society of Behavioral Medicine (SBM) does not support “Public Charge Rule” changes affecting immigrants’ food security. Translational Behavioral Medicine, 11(6), 1292-1294.

Risica, P. M., Nelson, T., Kumanyika, S. K., Camacho Orona, K., Bove, G., Odoms-Young, A., Gans, K. M. (2021). Emotional eating predicts weight regain among black women in the SisterTalk intervention. Obesity, 29(1): 79-85.

Singleton, C. R., Wichelecki, J., Weber, S. J., Uesugi, K., Bess, S., Reese, L., Odoms-Young, A. (2020). Individual and household-level factors associated with caregivers' intention to keep their child enrolled in WIC. Journal of Nutrition Education and Behavior (20): S1499-4046.

Odoms-Young, A., & Thorpe, R. J., Jr. (2020). Invited commentary: Learning from our past to build on our future— lessons learned from MRFIT and JUMBO. American Journal of Epidemiology, 189(6), 503-507.

Thompson, T. L., Singleton, C. R., Springfield, S. E., Thorpe, R. J., Odoms-Young, A. (2021). Differences in Nutrient Intake and Diet Quality Between Non-Hispanic Black and Non-Hispanic White Men in the United States. Public health reports May/Jun;135(3):334-342.

Kim SJ., Ramirez-Valles J., Watson K., Allen-Mears P., Matthews A., Martinez E., Odoms-Young A, Daviglus M., & Winn RA. (2019). Fostering health equity research: Development and implementation of the Center for Health Equity Research (CHER) Chicago. Journal of Clinical and Translational science, 4(1), 53–60.

Weber SJ, Wichelecki J, Chavez N, Bess S, Reese L, Odoms-Young A. (2018) Understanding the factors influencing low-income caregivers' perceived value of a federal nutrition programme, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Public Health Nutr. Dec 7:1-10

Odoms-Young A, Bruce MA. (2018) Examining the Impact of Structural Racism on Food Insecurity: Implications for Addressing Racial/Ethnic Disparities. Fam Community Health. Apr/Jun;41 Suppl 2 Suppl, Food Insecurity and Obesity: S25-S32.

Odoms-Young A, Singleton C, Springfield S, McNabb L, Thompson T. (2016) Retail Environments as a Venue for Obesity Prevention. Current Obesity Reports. Jun; 5(2):184-91.

Springfield, S., Buscemi, J., Fitzgibbon, M.L., Stolley, M.R., Zenk, S.N., Schiffer, L., Sampson, J., Jones, Q., Murdock, T., Davis, I., Holland, L., & Watkins, A., Odoms-Young, A., (2015). A randomized pilot study of a community–based weight loss intervention for African American women: Rationale and study design of Doing Me! Sisters Standing Together for a Healthy Mind and Body. Contemporary Clinical Trials.  Contemp Clin Trials. 2015 Jul;43: 200-8.

Rosing H, Odoms-Young A. (2015). Community-university food projects, race, and health promotion. Journal of Prevention and Intervention in the Community. Apr-Jun;43(2):79-82

Odoms-Young AM, Kong A, Schiffer LA, Porter SJ, Blumstein L, Bess S, Berbaum ML, Fitzgibbon ML. (2013). Evaluating the Initial Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on Dietary Intake and Home Food Availability in African American and Hispanic families. Public Health Nutrition, Apr 2:1-11.

Zenk SN, Schulz AJ, Israel BA, Mentz G, Miranda PY, Opperman A, Odoms-Young AM. (2013). Food shopping behaviours and exposure to discrimination. Public Health Nutrition, Mar 27:1-10.

Odoms-Young A, Zenk S, Mason M. (2009). Measuring Food Availability and Access in African American Communities: Implications for Intervention and Policy. American Journal of Preventive Medicine, Apr;36(4 Suppl): S145-50

Selected Book Chapters

Odoms-Young A. Relationships between Structural and Social Adversity and Food Insecurity in Families with Children. In: Families, Food, and Parenting: Integrating Research, Practice and Policy. Francis L, McHale S, King V, Glick J. Eds. Pennsylvania State University. Switzerland AG, Springer International Publishing.

Snetselaar L, Odoms-Young A. (2019) Community-based Research with a Diet Focus.  In: Research: Successful Approaches in Nutrition and Dietetics 4th Edition. Monsen E; Van Horn L (Eds). Chicago, Academy of Nutrition and Dietetics.

Zenk S, Thatcher E, Reina M, Odoms-Young A. (2014) Local Food Environments and Diet-Related Health Outcomes: A Systematic Review of Local Food Environments, Body Weight, and Other Diet-Related Health Outcomes. In: Local Food Environments: Food Access in America. Morland K (Ed), Boca Raton: CRC Press. 

Ph.D. Community Nutrition, Cornell University, Ithaca, NY 1999

M.S. Human Nutrition, Cornell University, Ithaca, NY 1994

B.S. Foods and Nutrition, University of Illinois at Urbana-Champaign,  Urbana, IL 1990

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