martha field

Martha Field, PhD, Principal Investigator and Assistant Professor in the division of Nutritional Sciences at Cornell University.

Education:
PhD in Biochemistry, Cell and Molecular Biology, Cornell University, Ithaca, NY.
BS in Chemistry, Butler University, Indianapolis, IN.

113 Savage Hall
Division of Nutritional Sciences at Cornell University
244 Garden Avenue, Ithaca NY, 14853
mas246@cornell.edu
(607)255-6081

Dr. Field's Curriculum Vitae

  • Joanna Fiddler, PhD; Postdoctoral Associate
    Jlf299@cornell.edu

    joanna fiddler
    Education:
    Ph.D. in Nutritional Sciences, Oklahoma State University, Stillwater, OK
    M.S. in Health and Human Performance, Exercise Science, Oklahoma State University
    B.S. in Nutritional Sciences, Oklahoma State University
    Current Research Activities:
    I am interested in gene-nutrient interactions, particularly related to folate and iron metabolism. The projects I am currently focusing on are 1) understanding how alterations in mitochondrial de novo thymidylate biosynthesis plays a role in mitochondrial health and disease, and 2) understanding the impact iron deficiency has on metabolic pathways and physical performance.

  • Semira Ortiz, Doctoral Candidate

  • Katarina Heyden, Doctoral Candidate
  • Kendra Tiani, Doctoral Candidate
  • Yuwen Xiu, Masters Candidate