Field Lab Team
Martha Field, PhD, Principal Investigator and Assistant Professor in the Division of Nutritional Sciences at Cornell University.
PhD in Biochemistry, Cell and Molecular Biology, Cornell University, Ithaca, NY.
BS in Chemistry, Butler University, Indianapolis, IN.
113 Savage Hall
Division of Nutritional Sciences at Cornell University
244 Garden Avenue, Ithaca NY, 14853
Joanna Fiddler, PhD; Postdoctoral Associate
Katarina Heyden, Doctoral Candidate
Education: B.S. in Nutritional Science, Cornell University
|Semira Ortiz, Doctoral Candidate
Education: B.S. in Nutritional Science, Pepperdine University
Current Research Activities: My research interests include the mechanisms of obesity and type 2 diabetes development. My PhD research focuses on characterizing the metabolism of erythritol, a novel human metabolite and biomarker of cardiometabolic disease risk.