A unique opportunity to practice knowledge and skills in a global/public health setting. Students utilize their classroom learning to gain a deeper understanding of the complexities of global and public heath issues. Students engage with communities, professors, peers, and more to apply tools and skills to real world health issues.
Programs for limited-resource populations throughout New York, including Expanded Food and Nutrition Education Program (EFNEP), Eat Smart New York, and Farmers' Market Nutrition Program.
aims to foster non-traditional partnerships between researchers, implementers, health workers, and policymakers to solve complex nutritional and health challenges with minimal resources.
Experts from the World Health Organization (WHO), Cochrane, and Cornell University come together to train participants in systematic reviews of nutrition interventions in populations.