The Division of Nutritional Sciences hosts interdisciplinary faculty, researchers, staff and students that study the broad determinants of human health, from cellular networks to agriculture and food systems. The Division aims to benefit society through rigorous research and the training of future public health professionals and clinicians.
Food and Nutrition Education in Communities - Programs for limited-resource populations throughout New York, including Expanded Food and Nutrition Education Program (EFNEP), Eat Smart New York, and Farmers' Market Nutrition Program.
The Institute for Nutritional Sciences, Global Health, and Technology - INSiGHT aims to foster non-traditional partnerships between researchers, implementers, health workers, and policymakers to solve complex nutritional and health challenges with minimal resources.
Experiential Learning in the Global Health Program - A unique opportunity to practice knowledge and skills in a global/public health setting. Students utilize their classroom learning to gain a deeper understanding of the complexities of global and public heath issues. Students engage with communities, professors, peers, and more to apply tools and skills to real world health issues.