Division of Nutritional Sciences

 

Integrating nutritional knowledge from the physical, biological and social sciences. Placement within the College of Human Ecology and College of Agriculture and Life Sciences fulfills our mission.

Undergraduates students in a DNS research lab

What is lovely about this institute is that we see people picking up the skills to go out and answer really important questions where we haven’t got, at the moment, a very good evidenced underpinning. This evidence is going to be taken forward by WHO; it will allow them to go out and actually run really good programs in the real world.

Lee Hooper, editor for the Cochrane Heart Group, member of the WHO Nutrition Guidance Expert Advisory Group and institute faculty member