New Books
The Future of India's Social Safety Nets: Focus, Form, and Scope
Agricultural Development in Asia and Africa: Essays in Honor of Keijiro Otsuka
Transforming Food Systems for a Rising India
Agriculture & Food Systems to 2050
Office Hours
- Scheduled by Appointment
- Please contact Terry Mingle at tpm2@cornell.edu
- Office Location: 375J Warren Hall
Media
Beyond Staple Grains
March 1, 2023
[Interview] Prabhu Pingali on the pathways to minimise tradeoffs between hunger reduction and climate mitigation
May 5, 2022
Climate change will impact food production - consumers can help establish timely adaptations
April 9, 2022
Seven faculty members elected AAAS fellows
January 26, 2022
The Times of India: Rural India Spends Only One-Third of Money Needed for Proper Diet
September 4, 2021
With $ 1 million grant from the Walmart Foundation, TCI launches FPO Hub, a database of Indian FPOs
September 1, 2021
Indian women’s nutrition suffered during COVID-19 lockdown
July 27, 2021
No media at this time.
Recent Publications
Did the COVID-19 Lockdown Reverse the Nutritional Gains in Children? Evidence from Rural India
Leveraging Men’s Education As An Effective Pathway For Improving Diet Quality: Evidence From Rural India
Hybrid Mustard And Biotechnology: Pathways For Doubling Farmers’ Incomes And Nutritional Security
Making meat and milk from plants: A review of plant-based food for human and planetary health
Can we agree on a food loss and waste definition? An assessment of definitional elements for a globally applicable framework
Nutrition-Sensitive Food Systems And Biofortified Crops
Food Systems Transformation In Asia – A Brief Economic History
Aggregation models and small farm commercialization – A scoping review of the global literature
Food loss of perishable produce from farm to retail: evidence from tomato supply chains in South India
