Jocelyn Boiteau
Graduate Student
Division of Nutritional Sciences


I am interested in food systems and how they shape food environments and food security. I am completing my PhD with the Tata-Cornell Institute for Agriculture and Nutrition, advised by Dr. Prabhu Pingali. In my current work, I engage with supply chain actors in India to examine the extent, stages and determinants of quantity and quality food loss of fresh tomatoes. My course of study is International Nutrition, with minor fields in Food Science and Methods of Social Research.

2012, BS, Nutritional Sciences, Cornell University

2013, Dietetic Internship, Brigham and Women's Hospital

2013, Registered Dietitian

View all people