Biography
Kenjin is a doctoral candidate interested in the design of food environments and its role in promoting transitions to healthier, more sustainable diets. In addition to his position within the Department of Human-Centered Design, he also serves as the Co-Chair of Research and Education for the Menus of Change University Research Collaborative (MCURC).
Kenjin received his master's degree from the Johns Hopkins Bloomberg School of Public Health and, prior to joining the College of Human Ecology, worked as a research program coordinator for the Johns Hopkins Center for a Livable Future (CLF) in Baltimore, Maryland.
Research interests
Kenjin's current program of research centers around the promise, promotion, and design of campus-based solutions to sustainable dining.
Student opportunities
Indication of whether or not this person is accepting new undergraduate and graduate students is shown by academic year below.
Undergraduate students
| 2024 - 2025 | Available |
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