Baz Perry
Baz Perry
Associate Director, Figueroa Interdisciplinary Group (FIG) Lab
Division of Nutritional Sciences

Biography

Baz works to fulfill the FIG lab's commitments to community-driven research projects, education, and advocacy by exploring collaborations with partners in social services, food producers, distributors and retailers, health care organizations, and public policy. Through this work, she seeks to increase the number of New Yorkers and Puerto Ricans achieving nutritional security and greater health.

Previously, Baz served as the Agriculture and Food Systems Team Leader at Cornell Cooperative Extension Tompkins County, where she co-wrote the first Food System Plan for Tompkins County, built a best-practice model Produce Prescription Program, ran the Tompkins Farm to School program, advised the county’s COVID-19 Food Task Force to distribute food during a time of great disruption, and supported area farmers and farmers markets.

 

2008, Master of Science in Information, Library and Information Science, University of Michigan

2005, Master of Theological Studies, Religion and Environmental Policy, Harvard University

2002, Bachelor of Arts, Economics, Religious Studies (dual major), Cornell University

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