PIN in the NEWS

• E-Vouchers For Food Might Reduce Stunting In Rohingya Children Living In Bangladesh
• Can village nutrition schools reduce widespread malnutrition?
• Massive Footprints and Moderate Steps: Reducing the Greenhouse Toll of Food Production
• Food markets near Ethiopia’s poor provide too little diversity at too high a price: new study
• Impact study demonstrates Bt brinjal (eggplant) helps farmers earn more with less pesticide
• Rasmussen honored for milk and lactation research

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Kate Dickin, PhD; Associate Research Professor, Director of Cornell PIN