Roger Figueroa, PhD, MPH, MSc is an Assistant Professor in Social and Behavioral Science in Nutrition in the Division of Nutritional Sciences (DNS), College of Human Ecology at Cornell University.

Baz Perry is currently serving as the DINNERS Project Manager after transitioning from a two year tenure as the Associate Director of the FIG Lab.

Ibukun Owoputi, Ph.D., M.S. is a postdoctoral associate in the FIG Lab assisting on multiple projects. She holds a Ph.D. in International Nutrition from Cornell University.

Ru is a Ph.D. candidate and a Registered Dietitian in Community Nutrition. Her current research focuses on the effectiveness and implementation of nutrition interventions in the food pantry setting.

Gwyn (she/her) is a Ph.D. student in Community Nutrition interested in how food system structures, policies, and federal funding can be leveraged to address health, dignity, and economic equity for both BIPOC and minority producers and consumers.

Katherine Baker, M.S., M.P.H. (she/her/they/them) is a Ph.D. graduate of the FIG lab interested in the intersection of environmental health and climate change, nutrition, and public health.

Reah (she/her) received a Ph.D. in Community Nutrition in 2024. She studied the perceptions and experiences of stigma in food assistance programs.

Andrea V. De Arce González coordinated FIG Lab research in Puerto Rico, including Proyecto AMIGOS and Programa BienEstar.