Research in the Division of Nutritional Sciences falls into several overlapping core areas: molecular nutrition, human nutrition and metabolism, systems approaches to nutrition, and nutrition and disease in populations.

The faculty, postdoctoral associates, technical staff, and graduate students have expertise in the physical, life and social sciences, and they are jointly committed to fundamental and multidisciplinary research and its translation to nutrition practice and policy.

Nutrition at Cornell is committed to knowledge generation, discovery and improving human health in the areas of: Precision Nutrition and Metabolism; Lifecycle Nutrition; Food and Nutrition Systems; and, Healthy and Thriving Communities.

Faculty Research Groups