Rainer Gross Award Lecture 2016. A Laboratory in Your Pocket: Enabling Precision Nutrition
Researchers ID biomarker for weight gain, fat-mass growth. Read more here.
Cannibalism for early humans more cultural than nutritional. David Levitsky comments here.
“He is not changing the standards per se, but he is allowing schools to not follow them,” comments David Pelletier. Read more here.
Congratulations to Kathy Rasmussen on being awarded the Conrad A. Elvehjem Award for Public Service in Nutrition. Read more here.
Stress, Eating, and Stress-Eating by Mikayla Kuykendall '18 (Nutritional Sciences major and advisee of Julia Felice and Bob Parker)
CURB enthusiasm: Undergrads show off research at forum
Current Opinion in Biotechnology Volume 44, Pages 1-212 (April 2017) Food biotechnology • Plant biotechnology Edited by Patrick Stover, Saurabh Mehta, Dominique Van Der Straeten, Hans de Steur and Teresa B Fitzpatrick
Systematic Review of efficacy of iron biofortified crops with Jere Haas, Julia Finkelstein and Saurabh Mehta.
STAR-K Kosher Certification Assistant Director of Supervision Rabbi Mayer Kurcfeld lectured Cornell’s Didactic Program in Dietetics students on February 28. Emily Gier's comments here.
When is the right time to eat a banana? David Levitsky's comments here.
Bad mitochondrial DNA may increase risk of autism in kids
Researchers led by Carly Pacanowski, a dietitian in nutritional sciences at Cornell University, studied 2,000 adolescent boys and girls in the midwest over 10 years: Teens Who Weigh Themselves Have More Body Issues.
Urshila Sriram, a graduate student in nutritional sciences, evaluated how civic engagement intervention strategies could impact the health outcomes of women in three rural towns in New York state and Pennsylvania.
Associate Professor Zhenglong Gu's manuscript entitled "Genetic Evidence for Elevated Pathogenicity of Mitochondrial DNA Heteroplasmy in Autism Spectrum Disorder" has been published in PLOS Genetics
Marla Lujan has been selected as the 2016 recipient of the Ira & Ester Rosenwaks New Investigator Award
‘NutriPhone’ startup joins Cornell’s McGovern incubator; put healthful eating in the palm of your hand
Hosted by Cornell and the Institute for Nutritional Sciences, Global Health and Technology (INSiGHT), the symposium, “Biofortification to Alleviate Micronutrient Malnutrition,” was held at the Statler Hotel Amphitheater on October 21
Associate Professor Saurabh Mehta is the winner of the Rainer Gross Award 2016 with his work on “A Laboratory in your pocket: Enabling Precision Nutrition”
David Levitsky, professor of nutritional sciences and of psychology, discussed our tendency to consume extra protein and calories.