BOOKS BY DNS FACULTY

The following sampling of books have been authored or edited by faculty in the Division of Nutritional Sciences. For complete book listings, please check each faculty member's page or CV.

"The Fight Against Hunger and Malnutrition: The Role of Food, Agriculture, and Targeted Policies" Written by David E. Sahn ISBN0198733208

"Food Price Policy in an Era of Market Instability: A Political Economy Analysis" Written by Per Pinstrup-Andersen ISBN0198718578

“Seeds of Contention: World Hunger and the Global Controversy Over GM Crops” Written by Per Pinstrup-Andersen ISBN 0801868262

“Weight Gain During Pregnancy: Reexamining the Guidelines” Written by Kathleen M. Rasmussen ISBN 0309131138

“Interpreting Weight: The Social Management of Fatness and Thinness” Written by Donna Maurer, Jeffery Sobal ISBN 0202305775

“The Socioeconomic Dimensions of HIV/AIDS in Africa: Challenges, Opportunities, and Misconceptions” Written by David E. Sahn ISBN 0801476933

“Weighty Issues: Fatness and Thinness as Social Problems” Written by Donna Maurer, Jeffery Sobal  ISBN 0202305805

“Biochemical, physiological, and molecular aspects of human nutrition” Written by Martha H. Stipanuk, Marie A Caudill  ISBN 9781437709599

“Food Policy for Developing Countries: The Role of Government in Global, National and Local Food Systems” Written by Per Pinstrup-Andersen  ISBN 0801448182

“Case Studies in Food Policy for Developing Countries, Volume 1: Policies for Health, Nutrition, Food Consumption, and Poverty”  Written by Per Pinstrup-Andersen  ISBN 0801475546

“Case Studies in Food Policy for Developing Countries, Volume 2: Domestic Policies for Markets, Production, and Environment” Written by Per Pinstrup-Andersen  0801475554