BOOKS BY DNS FACULTY
The following sampling of books have been authored or edited by faculty in the Division of Nutritional Sciences. For complete book listings, please check each faculty member's page or CV.
HUMAN NUTRITION
 Why Calories Count
Marion Nestle and Malden Nesheim University of California Press, Apr 2012 |
 Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3e
Martha H. Stipanuk and Marie A. Caudill Saunders, March 2012 |
 Weight Gain During Pregnancy: Reexamining the Guidelines
National Academies Press, Dec 2009 |
 Biochemical, Physiological & Molecular Aspects of Human Nutrition, 2e
Saunders, Apr 2006 |
 Biochemical, Physiological & Molecular Aspects of Human Nutrition, 1e
Saunders, Jan 2000 |
CULTURE/SOCIETY
 Craving Earth: Understanding Pica
Columbia University Press, Feb, 2011 |
 Weighty Issues: Fatness and Thinness As Social Problems
Aldine Transaction, June 1999 |
 Interpreting Weight: The Social Management of Fatness and Thinness
Aldine Transaction, June 1999 |
 Eating Agendas: Food and Nutrition as Social Problems
Aldine Transaction, Dec 1995 |
 Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition
McGraw-Hill, 1999 |
 Nutritional Anthropology: Contemporary Approaches to Diet and Culture
Routledge, 1980 |
SOCIOECONOMICS
 Food Policy for Developing Countries
Cornell University Press, Aug 2011 |
 The Socioeconomic Dimensions of HIV/AIDS in Africa
Cornell University Press, Sept 2010 |
 Seeds of Contention: World Hunger and the Global Controversy over GM Crops
International Food Policy Research Institute, Sept 2001 |
 Structural Adjustment Reconsidered: Economic Policy and Poverty in Africa
Cambridge University Press, Aug 1999 |
 Rural Indonesia: Socio-Economic Development in a Changing Environment
Erik Thorbecke and Theodore Van Der Pluijm NYU Press, Aug 1992 |