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DNS Graduate Programs

Graduate study in nutrition at Cornell University is based in the Division of Nutritional Sciences, the largest academic unit in the United States devoted to the study of human nutrition, and one of the world's preeminent institutions for nutrition education, research, and service.

Students can plan their graduate programs to fit their career goals. A hallmark of the Cornell Nutrition program is the variety of faculty research interests, which provides an exceptional range of opportunities for graduate students to do multidisciplinary research.

There are two options for graduate study in Nutritional Sciences:
   Masters Degree in Nutritional Sciences
   PhD in Nutritional Sciences

Other post-graduate programs at Cornell Nutrition include the dietetic internship program, which includes a PhD/RD option, and the post-baccalaureate program.

For further information concerning these programs, please email Ms. DoraLee Knuppenburg.