PLEASE NOTE: We are not able to accept applications for Spring 2018 admissions. We will accept applications for Fall 2018 admissions at a later time.
Graduate study in nutrition at Cornell University is based in the Division of Nutritional Sciences, the largest academic unit in the United States devoted to the study of human nutrition, and one of the world's preeminent institutions for nutrition education, research, and service.
Students can plan their graduate programs to fit their career goals. A hallmark of the Cornell Nutrition program is the variety of faculty research interests, which provides an exceptional range of opportunities for graduate students to do multidisciplinary research.
For further information concerning these programs, please email Ms. DoraLee Knuppenburg.