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2011 Food Systems for Health Symposium
January 2011
The Food Systems for Health emphasis area addresses
research questions relevant to the health-promoting properties of
nutrients, diets, and agricultural systems in individuals, communities and populations both domestically and internationally.
AGENDA of Presentation
Dr. Patrick Stover,
Director of the Division of Nutritional Sciences
Keynote Speakers:
Professor Frank Hu, Harvard University
“Toward evidence-based food guidance to improve health”
Dondeena Bradley, DPhil, MS, VP Global Design & Development,
Nutrition Ventures, PepsiCo
“The critical role of partnerships to achieve global nutrition goals”
Panelists Discussion Introduction
Dr. Dennis Miller,
Chair of the Department of Food Science
Panelists:
Dr. Christine Olson,
Interventions to promote healthy body weight
Dr. Per Pinstrup-Andersen,
Government policy for the global food system
Dr. David Levitsky,
Food intake and regulation of body weight
Dr. Olga I. Padilla-Zakour,
Food processing