A Division of the College of Human Ecology and the College of Agriculture and Life Sciences
DIVISION OF

Nutritional
Sciences


Dietetics Program

Integrating knowledge and practical experience

The Cornell University Dietetic Program has had a long and distinguished history, and graduates of the program have gone on to leading positions in the field throughout the country. It prepares future leaders for evidence-based practice in community, clinical and management settings and in translational research to inform that practice.

The Dietetics program at Cornell includes two components:

Both programs are accredited through the Commission on Accreditation of Dietetics Education. Students successfully completing didactic program requirements at Cornell are issued a Verification Statement.

Upon completion of a Dietetic Internship or AP4 program, students are eligible to take the Registration Examination of the Commission on Dietetic Registration, and become a Registered Dietitian.