David Pelletier


David Pelletier

212 Savage Hall
Phone: (607) 255-1086
Email: dlp5@cornell.edu
View Cornell University Contact Info
Curriculum Vitae
Biographical Statement:

My interests relate to the formulation, implementation and evaluation of nutrition policy in developed and developing countries.  I approach this work from a transdisciplinary, engaged and problem-oriented perspective, in which the key research questions and choice of methods emerges in the course of engaging with policy and program actors at global, national or sub-national levels.  This approach is guided by robust theoretical frameworks and ensures that the research is responsive to real-world concerns and more likely to be understood, valued and used by those responsible for policies and programs.

Teaching and Advising Statement:

There is a saying that "the world has problems and universities have departments." (aka disciplines).  When it comes to food, nutrition and health problems we must go beyond disciplinary knowledge, indeed beyond the walls of the university, to find possible solutions.  This perspective underlies my approach to knowledge, teaching and advising: problem-oriented, transdisciplinary and contextual.   This not only prepares students to be more effective professionals and problem-oriented researchers, it also is a more interesting and engaging way to teach and learn.

Current Professional Activities:

Cornell University Graduate Field Active Membership: Nutrition; Epidemiology; Public Affairs; International Development

Professional Societies:

American Society for Nutrition

Member, Executive Council, Society for the Policy Sciences, 2001-03 and 2014-present.

Associate Editor, Food Security, 2014-present.

President, Society for Implementation Science in Nutrition, 2016-17


Recent Policy Setting and Outreach:

World Bank Nutrition Section, Development of policy recommendations as part of the Lancet series on undernutrition; Development of a global nutrition strategy for the Gates Foundation; Expert Consultation in UNICEF's Global Nutrition  Strategy; Expert Consultation on WHO's Nutrition Landscaping Analysis; Dialogues on the Global Nutrition Architecture; the Innocenti Meeting on Micronutrient Program Assessment; Global Nutrition Partners Meeting and SCN Reform; WHO Partners Committee on Scaling Up; WHO Health Growth Project; NY Academy of Sciences Committee on Delivery Sciences; Bread for the World Technical Advisory Committee.Global Healthy Advocacy and Policy Project.

Current Research Activities:

Research Interests: Improved methods for nutrition policy analysis and development; mainstreaming nutrition in Peru, Bolivia, Guatemala, Vietnam and Bangladesh; the Whole Community Project for addressing childhood obesity (Ithaca/Tompkins County); policy commitment for addressing the dual-burden of malnutrition in Nigeria; barriers and innovations in nutrition program implementation in Mozambique and Bolivia; development and testing of a micronutrient program assessment tool; evaluation and strengthening of the World Vision mobile clinic program in Haiti; strengthening strategic capacity and adaptive management in Burkina Faso, Mali, Ethiopia and Uganda; and evaluating policy advocacy in seven SE Asian countries.

Current Public Engagement Activities:

My public engagement goals are to develop, promote and apply improved methods for policy analysis, development and implementation in developing countries and the U.S.  This year and beyond i will be prioritizing the development of a new stream of research in the emerging field of implementation sciences.  As in previous years, this new emphasis area will represent the seamless integration of my research and outreach activities.  See the section on Research Goals for further details.


PhD, 1984 - Pennsylvania State University, Anthropology
MA, 1979 - Pennsylvania State University, Anthropology
BA, 1977 -  University of Arizona, Anthropology
BS, 1977 -  University of Arizona, Biology

Courses Taught:

NS4600: Explorations in Global Health

Administrative Responsibilities:

Curriculum Committee, Division of Nutritional Sciences

Director, Cornell in Washington Program (pending)

Member, Iscol Advisory Committee, College of Human Ecology, 2001-


Selected Publications:

Bryce, J., Coitinho, Denise, Darnton-Hill, I., Pelletier, DL., Pinstrup-Andersen, P.. (2008).Maternal and Child Undernutrition: Effective Action at the National Level.  Lancet 371(9611):510-526.

Pelletier,D., Frongillo, D., Frongillo, EA., Gervais, SG., Menon, P., Ngo, T. (2011). The Nutrition Policy Process: The Role of Strategic Capacity in Advancing National Nutrition Agendas. Food and Nutrition Bulletin 32(2): S59-S69.

Hoey, L and Pelletier, D. (2011) Bolivia’s Multisectoral Zero Malnutrition Program: Insights on Commitment, Collaboration and Capacities.  Food and Nutrition Bulletin 32(2): S70-S81.

Hoey, L and Pelletier, D. (2011) The Management of Conflict in Nutrition Policy Formulation: Choosing Growth Monitoring Indicators in the Context of Dual Burden.  Food and Nutrition Bulletin 32(2): S82-S91.

Hill, R., Gonzalez, W and Pelletier, D.  (2011) The Formulation of Consensus on Nutrition Policy: Policy Actors’ Perspectives on Good Process. Food and Nutrition Bulletin 32(2): S92-S104. 

Menon, P, Pelletier, D., Frongillo, EA, Stoltzfus, RJ, Ahmed, S, Ahmed, T.  (2011) Assessment for of Epidemiological, Operational, and Sociopolitical Domains for Mainstreaming Nutrition.  Food and Nutrition Bulletin 32(2): S105-S114.

Porter, C and Pelletier, DL. (2012) Finding Common Ground: Perspectives on Community-Based Childhood Obesity Prevention.  Health Promotion Practice 13(6):826-34.

Levitt, EJ, Pelletier, DL, Dufour, C and Pell A.  (2011). Harmonizing agriculture and health sector actions to improve household nutrition: policy experiences from Afghanistan (2002–2007). Food Security DOI 10.1007/s12571-011-0135-2.

Pelletier, D, Corsi, C, Hoey, L, Faillace, S and Houston, R. (2011) The Program Assessment Guide: An Approach for Structuring Contextual Knowledge and Experience to Improve the Design, Delivery and Effectiveness of Nutrition Interventions. Journal of Nutrition 141(11): 2084-2091.

Pelletier, DL, Porter, CM, Aarons, GA, Wuehler, SE and Neufeld, LM (2013). Expanding the Frontiers of Population Nutrition Research: New Questions, New Methods and New Approaches. Advances in Nutrition4:92-114.

Pelletier, D, Sarkar, S, Haider, R, Hajeebhoy, N, Mwadime, R. (2013).  The Principles and Practices of Nutrition Advocacy:  Evidence, Experience and the Way Forward.  Maternal and Child Nutrition 9(suppl 2):83-100.

Pelletier, DL: and Neuman, MJ. (2013). Advancing the Nutrition and Early Childhood Development Agenda: Indicators and Guidance.  Annals of the New York Academy of Sciences. Oct 23. doi: 10.1111/nyas.12288. [Epub ahead of print].

Pelletier, DL and Pelto, GP.  (2013). From Efficacy Research to Large-Scale Impact on Undernutrition: The Role of Organizational Cultures.  Advances in Nutrition 4(6):687-696

Pelletier, DL: and Neuman, MJ. (2014). Advancing the Nutrition and Early Childhood Development Agenda: Indicators and Guidance. Annals of the New York Academy of Sciences. 1308: 232–244. 

Pelletier, DL. (2014.). Food and nutrition policy: A biological anthropologist’s experiences from an academic platform. American Journal of Human Biology (DOI: 10.1002/ajhb.22523).

 Menon, P, Covic, N.M., Harrigan, P.B., Horton, S.E.,  Kazi, N.M., Lamstein, S, Neufeld, L, Oakley, E and Pelletier, D.L. 2014.  “Strengthening Implementation and Utilization of Nutrition Interventions Through Research: A Framework and Research Agenda.” Annals of the New York Academy of Sciences doi: 10.1111/nyas.12447.

Pham, J. and Pelletier, D.L.,  (2015). “Mode 2 Approaches to Population Nutrition Research in Select Nutrition and Public Health Journals.”  Global Health Science and Practice 3(2):287-299.

Bliss, J., Njenga, M., Stoltzfus, R. and Pelletier, D. (2015).  “Stigma as a barrier to the treatment for child acute malnutrition in Marsabit County, Kenya.”  Maternal and Child Nutrition, DOI: 10.1111/mcn.12198.

Tumilowicz, A., Pelletier, D.L., Pelto, G and J.P. Habicht.  (2015). “Combination of biological factors and care behaviors may lead to differences in the timing of growth stunting between indigenous Guatemalan girls and boys.”  American Journal of Clinical Nutrition 102:1249–58.

Shiffman, J, Quissell, K, Schmitz, HP., Pelletier, DL, Smith, SL, Berlan, D, Gneiting, U, Slyke, DV, Mergel, I, Rodriguez, M, and Walt, G.  (2015). “A framework on the emergence and effectiveness of global health networks.”  Health Policy and Planning, doi: 10.1093/heapol/czu046

Shiffman, J, Quissell, K, Schmitz, HP., Pelletier, DL, Smith, SL, Berlan, D, Gneiting, U, Slyke, DV, Mergel, I, Rodriguez, M, and Walt, G.  (2015). “The emergence and effectiveness of global health networks: findings and future research.” Accepted in Health Policy and Planning.

Michaud-Letourneau, I., and Pelletier, DL. (n.d.). “Multisectoral approaches for nutrition: A Q methodology study to explore the perspectives of national key leaders on the coordination challenges in Mozambique.” Food Policy (under revision).

Bliss, J. Stoltzfus, R. and Pelletier, D. (n.d,).  “Impact of an emergency cash transfer program on child diet and weight gain during a food crisis: Results of a quasi-experimental longitudinal study in Niger.” Global Health Science and Practice (being re-submitted).

Phillips, E., Stoltzfus, R., and Pelletier, DL. (n.d.).  “Do mobile clinics provide quality antenatal care? A comparison with fixed clinics in central Haiti?”  Submitted to Global Health: Science and Practice.

Kambarami, RA.,Mbuya, M, Pelletier,D.,  Fundira, D., Tavengwa,N., Stoltzfus, RJ.  Factors associated with village health worker performance differ by task in a multi-tasked setting in rural Zimbabwe.  Submitted to Global Healt Science and Practice.


Selected Keywords:
nutrition policy, policy analysis, policy development, implementation science, malnutrition, maternal and child nutrition, global health

The information on this bio page is taken from the CHE Annual Report.